FOOD
All menu items are subject to change according to seasonality and availability.
SHAREABLES
Carne Con Elotes*
Cantina-style tortilla chips, grilled skirt steak, roasted corn, Tajin-spiced Parmesan, chili lime aioli.
12
Cheese Curds
Beer-battered Wisconsin cheese curds.
14
Steak & Smashed Potatoes*
Charred skirt steak, smashed fingerling potatoes, fire roasted fennel chimichurri 21
21
Pickle Fries
Beer-battered “steak fry”-style dill pickles, Comeback Sauce.
10
Blueberry Horsey Sprouts
Fried Brussels, salt pork, macerated blueberry-horseradish sauce, roasted garlic, shishito pepper.
12
Thai Lettuce Wraps
In crisp romaine leaves. Soy chorizo, mint, basil, cilantro, ginger, Thai chili, peanut sauce.
14
Feta & Hummus Duo
Whipped feta spread & garlic hummus, crostini, vegetable medley.
Feta & Hummus Duo
12
Add gluten free hearth bread
16
Bang Bang Shrimp
Beer-battered fried shrimp, sweet-and-spicy Bang Bang sauce, green onions.
14
Filipino Adobo Wings
Marinated in soy, vinegar, and garlic, then grilled. Coconut rice, Filipino pico.
9
Peking Pig
Crispy pork belly, Peking glaze, pickled cabbage, sesame, Thai chili, crispy parsnip & garlic.
14
Tallegio Mac 'N Cheese
Cavatappi pasta, taleggio sauce, toasted breadcrumbs and herbs
17
Jambalaya
Smoked andouille sausage, chicken, rice and aromatic vegetables simmered in bold Louisiana cajun spices.
16
Dawn's Cornbread
House-made and baked in cast iron, honey butter.
8
HANDHELDS
Served with house-made fries. GF Upgrade to grilled broccolini or coconut rice. +3 GF Sub gluten-free bun. +3
Chicken Sandwich
Blackened chicken breast, pickled red cabbage, whipped feta spread, spring mix, brioche bun.
16
Bacon Jam Cheeseburger*
Double patty, smoked bacon-date jam, Muenster, red onion, pickle, spring mix, Comeback Sauce, brioche bun
16
Black Bean Southwest Burger
Vegan black bean patty, Filipino pico, Romaine lettuce, comeback sauce, brioche bun.
16
Steak Sandwich
Grilled skirt steak with arugula, fire roasted fennel chimichurri, garlic aioli, ciabatta bread
18
FRIDAY FISH FRY
* Available only on Fridays
Walleye
Pan-seared walleye with garlic mashed potatoes and grilled broccolini. *Sub potato pancakes
19
Perch
Beer-battered lake perch made with our gluten-removed beer blend, served with potato pancakes, tartar sauce, and house-made slaw.
16
SALADS
Add: Grilled Chicken Breast (+6), Blackened Chicken (+7), Skirt Steak (+8), Pork Belly (+8)
Wedge
Iceberg, cucumber, red onion, confit tomato, candied bacon, house made blue cheese dressing.
14
Caesar
Romaine, homemade croutons, Parmesan.
12
DESSERTS
Triple Berry Tart
Buttery tart crust with blueberries, raspberries, and blackberries, lightly sweetened and baked.
8
Key Lime Budino
Key lime-infused mascarpone custard, graham cracker crust, chantilly cream, lime zest.
7
Bourbon Chocolate Pot de Creme
Bourbon-infused chocolate custard, chantilly cream, orange-sugar.
13
Children's Menu
We are family friendly and would love to welcome your children to enjoy a great dining experience.
Boneless Wings
Breaded boneless chicken breast chunks, served with French fries, ranch and ketchup
8
Burger
Third pound patty, cheddar cheese, served with French fries, ketchup and pickle
8
Mac 'N Cheese
Cavatappi pasta, house made cheese sauce with option to add chicken breast (+3)
8