FOOD

Cantina-style tortilla chips, grilled skirt steak, roasted corn, Tajin-spiced Parmesan, chili lime aioli.

Roasted Peruvian potatoes with rosemary and thyme, grilled beef tenderloin, garlic aioli, fresh parsley.

Beer-battered “steak fry”-style dill pickles, Comeback Sauce.

Fried Brussels, salt pork, macerated blueberry-horseradish sauce, roasted garlic, shishito pepper.

In crisp romaine leaves. Soy chorizo, mint, basil, cilantro, ginger, Thai chili, peanut sauce.

Marinated in soy, vinegar, and garlic, then grilled. Coconut rice, Filipino pico.

Crispy pork belly, Peking glaze, pickled cabbage, sesame, Thai chili, crispy parsnip & garlic.

Whipped potato, grilled broccolini, rich braising jus.

Homemade tagliatelle pasta, grilled chicken, confit tomato, Parmesan.

Smoked andouille sausage, chicken, rice and aromatic vegetables simmered in bold Louisiana cajun spices.

House-made and baked in cast iron, honey butter.

Ciabatta stacked with mortadella, prosciutto and Genoa salami, buffalo mozzarella, house-made olive salad, pistachio aioli.

Blackened chicken breast, pickled red cabbage, whipped feta spread, spring mix, brioche bun.

Double patty, smoked bacon-date jam, Muenster, red onion, pickle, spring mix, Comeback Sauce, brioche bun

Pan-seared walleye with garlic mashed potatoes and grilled broccolini. *Sub potato pancakes

Beer-battered lake perch made with our gluten-removed beer blend, served with potato pancakes, tartar sauce, and house-made slaw.

Iceberg, cucumber, red onion, confit tomato, candied bacon, house made blue cheese dressing.

Mixed spring greens, roast beet, confit tomatoe, red onion, goat cheese, candied walnut, raspberry vinaigrette.

Romaine, homemade croutons, Parmesan.

Buttery tart crust with blueberries, raspberries, and blackberries, lightly sweetened and baked.

Key lime-infused mascarpone custard, graham cracker crust, chantilly cream, lime zest.

Bourbon-infused chocolate custard, chantilly cream, orange-sugar.